3/2/2024 0 Comments Butter chicken vs tikka masalaCook added spices for 20 seconds while stirring occasionally. Next, sauté garlic and ginger until fragrant before adding coriander, cumin, and garam masala. Using the same pan, melt butter and fry onions until translucent.Cook until brown then set aside and keep warm. In a small stock pot, heat oil in medium heat and add two to three chicken pieces.Marinate for at least 30 minutes to an hour. Firstly, combine the chicken and the rest of the ingredients for the marinade in a bowl.2 tbsp clarified butter (or 1 tbsp butter + 1 tbsp oil).½ teaspoon kasoori methi (or dried fenugreek leaves).Pair this well-loved dish with garlic naan bread or basmati rice. But definitely give both dishes a shot! How to Make Butter Chicken On the other hand, if you enjoy a creamy curry with a less intense spice flavor, the best option is butter chicken. If you don’t have a problem with spices and the kick that come with it, you should try tikka masala. On the other hand, chicken tikka masala is made with spices and ingredients that complement each other so it has a stronger spice flavor that is meant to be tasted, not cut and balanced, unlike butter chicken.įor this matter, the better choice would be depending on your preferences. Although both dishes look the same and practically use the same ingredients, they’re not made to showcase the same flavors.īu tter chicken is creamier, sweeter, and less spicy. To answer the question, both are delicious in their own way. Tikka Masala vs Butter Chicken: Which Should You Try? Simply put, tikka masala is a tomato-based curry whereas butter chicken is a butter-based curry. Meanwhile, chicken tikka masala has a strong tomato flavor with distinct spiciness thanks to the curry spices. There is also more butter used in butter chicken that cuts through the spiciness and earthiness of the spices – the main reason why although it’s a curry dish, its heat is not as apparent as chicken tikka masala. B utter chicken uses lesser tomatoes which is why the tomato flavor that we pick up in butter chicken is moderate. Tikka masala, on the other hand, uses boneless chicken. Additionally, the amount of tomato used in each dish also varies. However, butter chicken uses chicken with bones still intact. Chicken tikka masala has a slightly spicier and earthy taste.īoth dishes use chicken, tomato paste (some versions use other tomato-based sauces such as passata), garam masala, yogurt, ginger, and more. Butter chicken tastes mildly sweet and has a rich creamy flavor. This explains why the main difference between butter chicken and chicken tikka masala is their flavor. What many don’t know is that their difference is not based on the ingredients used or their appearance, but on the amount used for some of its ingredients. Butter Chicken Vs Tikka Masala: How Are They Different?īutter chicken and tikka masala look identical because they are both curry dishes with the same orange/red color. All in all, this fusion dish is served with a buttery, yet earthy gravy with a distinct spiciness that came from curry spices. Whichever, it’s safe to say that tikka masala is an amazing fusion of British and Indian cuisine that many of us enjoy. Some claim that the dish is British while some say it’s Indian. Food historians, however, claimed that it can be dated back to a small restaurant in Glasgow in the 1970s. Currently, its origin is filled with many mysteries. After marinating, the chicken is grilled first before smothered in creamy tomato-based curry sauce.ĭespite what you may think, tikka masala is not an Indian dish. To make this dish, the chicken pieces are first marinated in garlic, ginger, chili pepper, and other curry spices. Like butter chicken, chicken tikka masala is chicken chunks (chicken tikka) in a creamy curry sauce. The addictive curry in butter chicken was actually created by accident by mixing tandoori chicken in a butter tomato gravy sauce.
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